Manual Meatball Forming Machine
Bench-mounted manual meatball (köfte) and burger patty forming machine that works without electricity or compressed air. For businesses producing between 4 kg and 40 kg of product per day.
- Operation
- Manual; no electricity or compressed air required
- Hopper capacity
- 2.5 kg
- Suitable daily production
- Between 4 kg and 40 kg
- Maximum burger patty width
- 11 cm
Manufacturer: Artvinli MakineMade in: Bursa, Türkiye
Technical specifications
| Operation | Manual; no electricity or compressed air required |
|---|---|
| Hopper capacity | 2.5 kg |
| Suitable daily production | Between 4 kg and 40 kg |
| Maximum burger patty width | 11 cm |
| Material | Metal parts in grade 304 stainless steel; polyethylene parts certified food-safe |
| Mounting | Mounted on a workbench |
| Warranty | 2 years |
Features
- All metal parts are made of grade 304 stainless steel.
- All polyethylene parts are certified food-safe.
- It is mounted on a workbench.
- It is operated manually; no electricity or compressed air is required.
- The hopper holds 2.5 kg of product.
- It is used to produce butcher's köfte and burger patties.
- It is for businesses producing between 4 kg and 40 kg of product per day.
- The maximum burger patty width is 11 cm.
- By changing the moulds, products of different weights and shapes can be produced.
- All parts can be removed and washed, so it is easy to clean.
- It comes with a 2-year warranty.
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Frequently asked questions
Does the Manual Meatball Forming Machine run on electricity?
No. It is operated manually; no electricity or compressed air is required. It is mounted on a workbench.
Which businesses is the Manual Meatball Forming Machine suitable for?
It is for businesses producing between 4 kg and 40 kg of product per day. It is used to produce butcher's köfte and burger patties.
Can it produce different portion weights?
Yes. By changing the moulds, products of different weights and shapes can be produced. The maximum burger patty width is 11 cm.
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- Motor power
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